Surveillance of SARS-CoV-2 at the Huanan Seafood Market.  Liu WJ, Liu P, Lei W, Jia Z, He X, Shi W, Tan Y, Zou S, Wong G, Wang J, Wang F, Wang G, Qin K, Gao R, Zhang J, Li M, Xiao W, Guo Y, Xu Z, Zhao Y, Song J, Zhang J, Zhen W, Zhou W, Ye B...

COVID-origins data from Wuhan market published: what scientists think First peer-reviewed analysis of the Chinese swabs confirms animal DNA was present in samples that tested positive for SARS-CoV-2. (Nature, USA, 05.04.2023) https://www.nature....

Gelöschte Gendaten beleben Diskussion über den Ursprung von SARS-CoV-2 Genf – Auf dem Feinkostnassmarkt in Wuhan wurden offenbar doch Säugetiere gehandelt, die als Überträger von SARS-CoV-2 infrage kommen. Aus den metagenomischen Daten, die Mitar...

WHO's Science in 5: SARs-CoV-2 virus origins - 15 March 2023 (Video) Science in 5 series - Episode #95 / WHO's technical lead on COVID-19 talks to us about the status of the scientific work needed to find the origins of the SARS-CoV-2 virus. Dr M...

Surveillance of SARS-CoV-2 in the environment and animal samples of the Huanan Seafood Market,  George Gao, William Liu, Peipei Liu et al.  25 February 2022, PREPRINT (Version 1) available at Research Square [https://doi.org/10.21203/r...

SAGO statement on newly released SARS-CoV-2 metagenomics data from China CDC on GISAID On 12 March 2023, WHO was made aware of new SARS-CoV-2 sequences and metagenomics data associated with samples collected in the Huanan Seafood Wholesale Market...